GB 19645-2005

Abolished

Hygienic standard for pasteurized and sterilized milk

巴氏杀菌、灭菌乳卫生标准

Standard Type

ICS

67.100.10

CCS

C53

Status

Abolished

Issue Date

2005-01-25

Implementation

2005-10-01

Centralized Committee

国家卫生健康委

Issuing Authority

国家卫生健康委

Application Summary AI generated

This standard specifies the hygienic requirements for pasteurized and sterilized milk, including limits for contaminants, microorganisms, and food additives. It is applied in China to regulate the production, quality inspection, and market sale of liquid milk products intended for direct consumption. The standard ensures that milk sold to consumers meets safety criteria for pathogens and spoilage indicators.

Related Standards

GB/T 18980-2003 Determination of aflatoxin M1 content in milk and milk powder--Cleanup byimmunoaffinity chromatogaphy and determination by high-performance liquid chromatigraphy and fluorometer GB/T 5413.2-1997 Milk powder and formula foods forinfant and young children--Determination of whey protein GB/T 14674-1993 Analytical method for 131I in milk GB/T 5418-1985 Analytical methods for sweetened condensed whole milk GB/T 19883-2005 Jelly GB/T 20976-2007 Soft-serve ice cream premix powder GB/T 21704-2008 Determination of non-protein-nitrogen content in milk and dairy products GB/T 22035-2008 Test of vegetable fat in milk and milk products - Gas chromatography

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.